Glutenzyme Plus

Background

Many people rely on cereals as part of their diet and avoidance is often difficult, particularly when eating out.

Glutenzyme Plus, the first digestive enzyme designed to break down the gluten proteins in cereals and grains, may be useful when they cannot be avoided, allowing cereals and grains to be included as part of a healthy diet.

Glutenzyme Plus - To help make wheat, wheat products and other cereals more tolerable.

Benefits & Features

• Gluten protease hydrolyses proteins - specifically gluten as found in wheat, barley, rye and oats
• Amylase is required for the complete digestion of carbohydrates
• Cellulase helps digest fibre and cellulose in food, thereby assisting the release of nutrients
• Acid stable against stomach pH
• Provides Lactobacillus acidophilus to aid normal digestion and help re-establish normal intestinal microflora
  

Product Information per Daily Intake

Ingredients:

Bulking Agent (Cellulose), Potato Maltodextrin, Capsule (Hydroxypropyl, methylcellulose & Water), Cellulase, Lactobacillus acidophilus, Lactobacillus, brevis, Gluten Protease, Anti-caking Agent (Vegetable Magnesium Stearate),, Amylase.

Allergens:

Recommended Intake

One capsule taken with meals containing wheat, rye, barley and oats or as professionally directed

Contra-indications

Do not use in cases of intestinal ulceration or gastritis. In cases of coeliac disease, other factors must be considered and avoidance of cereals containing gluten may be best for the individual.

Ideal combinations

Bio-Acidophilus & HCI & Pepsin